MIRADOR RESTAURANT MENU

Starters
-Smoked Fish & Guacamole, Fresh Herbs Sabayon
-Lobster & Shrimp Bisque with Cognac
-“Pura vida” cream (Pejibaye & Black Beans)
-Marinated Seabass plate with fresh Coriander
-Rabbit terrine with Boletus & 10 years old Porto wine
-Avocado & Cucumber cream with Salmon Caviar
-Fresh Salad & Spinach with Walnuts dressing
-Vol au Vent of Snails with Garlic Cream
-Crispy Seafood with Passion Fruit sauce

Menu 1
-Sole filet with Titi Shrimp, Lime sauce
-Beef tenderloin from mi heart
-Fetuccini Pasta with Boletus & Olives juice
-Mille-feuilles of Egg plant & Zuccini with Spinach coulis

Menu 2
-Roll of Snapper with Lobster Champagne sauce
-Salmon & Seabass poched, Lobster Salpicon & Coriander butter
-Beef tenderloin & Sweetbreads with Cantrelles Mushrooms
-Roast Lamb tenderloin, sauteed Mangoes & Coriander juice

Menu 3
-Sauteed Tuna steak Rossini style
-Sauteed Shrimp with Coconuts & Bourbon Vanilla
-Our Duck & Rack of Lamb Duet, Truffles sauce

Desserts
-Ambassador delight
-The Caletas Chocolate cake
-Creme Brulée with old Rum & Fresh Vanilla
-Home-made Sherbets
-Fresh Fruit tulip with Ginger & Mint